Homemade lobster pizza coming out of an Ooni pizza oven

Tested Kitchen

Real kitchen gear, tested for months, not minutes. I cook with every pan, grill and pizza oven I review, then share honest pros, cons and whether it's worth your money.

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What I'm Cooking With

HexClad 10-inch hybrid pan with glass lid on a butcher block counter

HexClad Hybrid Pan

My everyday pan for eggs, searing and sauces. Full 6-month review and video are live.

Weber Smokey Mountain

Low-and-slow pork shoulders on the smoker. Full review is live.

Ooni Pizza Oven

Backyard pizza nights, lobster pizza included. Full review is live.

Watch the Reviews

Every product I review gets a real, hands-on video. Watch me cook with each one, then read the full written review for the details.

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