How to Clean a HexClad Pan: What I Do After 6 Months of Daily Use
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Cleanup was a big reason I bought my HexClad pan. After more than six months of cooking with it almost every day, here's exactly how I keep it clean, plus what HexClad itself recommends.
The Short Version
Everyday: warm soapy water and a sponge.
Stuck-on food: soak in soapy water, then scrub.
Prevention: preheat with a little oil and don't run it too hot.
Everyday Cleaning
Most days, a quick wash with warm soapy water and a sponge is all my pan needs. Because food releases well when you cook with a little fat, there usually isn't much stuck to it in the first place.
Stuck-On Food
For stuck-on bits, HexClad's instructions are simple: soak the pan in soapy water, then scrub. That's what I do, and it has handled everything I've cooked so far.
Is HexClad Dishwasher Safe?
HexClad rates its pans as dishwasher-safe. I usually just hand-wash mine because it's so quick.
Can You Use Metal Utensils?
HexClad rates the pans as metal utensil-safe.
How to Prevent Messes in the First Place
Season it before first use. HexClad recommends spreading a teaspoon of oil in the pan over medium-low heat for 2 to 3 minutes.
Preheat with a little oil. HexClad's guidance is one to two minutes with a small amount of oil.
Turn the heat down a notch. HexClad runs hot. Too much heat is what causes sticking and burnt-on residue. I explain this in my post on HexClad heat settings.
How Mine Looks After 6 Months
My pan still looks great after months of near-daily cooking, which is more than I can say for older nonstick pans I've owned.
A Note on the Warranty
HexClad backs its pans with a lifetime warranty against manufacturer defects, but it notes that damage from improper use, such as excessive heat or neglect, is excluded. Following the care steps above is worth it.
FAQ
How do you clean a burnt HexClad pan?
Soak it in warm soapy water, then scrub. If things are burning often, lower your heat setting.
Do you need to re-season HexClad?
HexClad recommends seasoning before first use. If food starts sticking more, check your preheat and heat level first.
For the full six-month verdict, read my HexClad review.
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